Recipe Vortex

2 tablespoons avocado oil, or olive oil

1 6-inch tortilla, cassava flour tortillas or corn tortillas are best

1/4 cup black beans, cooked and drained

1 egg

2 tablespoons diced tomatoes

1 tablespoon finely chopped cilantro

1 tablespoon cotija cheese, crumbled

1/4 avocado, sliced

salt and pepper

hot sauce

kale salad mix (optional):

kale

broccoli

red cabbage

endive

brussell sprouts

carrots

lemon juice

honey

olive oil

salt

pepper

Heat the oil in a small skillet on medium heat. Add the tortilla and cook for 30 seconds on each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to drain any excess oil.

In the same pan, crack one egg. Fry the egg until it's cooked to your liking.

To layer the huevos rancheros, add the tortilla to a plate. Top with black beans and the fried egg.

Sprinkle the diced tomato, cilantro and cotija cheese on top.

Slice the avocado and add a couple slices to the plate.

Season with salt and pepper and add a dash of hot sauce, then serve.