Black Bean Brownies

15 oz black beans drained and rinsed

1/4 cup honey

1/3 cup coconut oil melted

1 tsp vanilla extract

1/4 cup coconut sugar

1/4 cup cocoa powder

1/2 tsp baking powder

1/4 tsp sea salt

2 large eggs

¾ cup chocolate chips divided

Preheat oven to 350 degrees F. Grease an 8×8″ baking pan and set aside.

Put beans, coconut oil, coconut sugar and honey into the container of your (Vitamix) or food processor. Blend until well combined.

Add cocoa powder, salt, baking powder and vanilla. Blend until smooth.

Add in eggs and blend until just combined.

Mix in ½ cup chocolate chips by hand.

Pour into greased 8×8-inch pan and top with remaining ¼ cup chocolate chips.

Bake for 20-25 minutes or until the top is set and brownies are just barely pulling away from the sides.

Let cool, cut and ENJOY!

Store in an airtight container in the refrigerator. Reheat for 15 seconds in the microwave to restore the fresh-from the oven gooeyness.