Greek Pasta Salad
A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta cheese making for a truly filling and delicious meal of its own. The only way we thought we could improve is turning it into a pasta salad!
Time: 20 min Serves: 8
Ingredients
kosher salt
1 lb. farfalle
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1 large cucumber, chopped
1 c. cherry tomatoes, halved
1/3 c. Kalamata olives, pitted and chopped
1/2 red onion, chopped
Freshly ground black pepper
2 tbsp. dill, finely chopped
1/2 c. crumbled feta
Directions
In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.
Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.
To serving bowl add cucumbers, tomatoes, olives and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill, then top with feta.
Filed in: Mediterranean, Pastas