Recipe Vortex

1 cup dried green (or brown) lentils

2 cup water

1/4 cup non-fat plain Greek yogurt

1 tbsp fresh chopped dill

1 tbsp fresh lemon juice

1 tsp honey

1/2 cup sliced cucumber

1/2 cup halved cherry tomatoes

1/4 cup diced red onion

1/2 cup chickpeas, washed and drained

1/4 cup crumbled feta

Salt and pepper to taste

Combine the lentils, water and salt in a pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 35-40 minutes or until the water is absorbed.

While the lentils cook, combine the Greek yogurt, dill, lemon juice and honey in a small bowl. Stir with a spoon, and set aside.

When the lentils are cooked, place them in a large bowl. Top with cucumber, tomatoes, red onion, chickpeas, feta and Greek yogurt dressing. Season with salt and pepper.