Black Bean Dip
Easy Black Bean Dip – anyone can throw this bean dip recipe together – put black beans, onion, cilantro, garlic, jalapeño, lime juice, and spices in a food processor or blender and… boom! You have a tasty bean dip full of flavor and good for you too!
Time: 10 min Serves: 6
Ingredients
15 ounces (1 cans) black beans rinsed and drained
1/4 cup chopped yellow onion
1/6 cup chopped cilantro
1 clove garlic minced
1 small jalapeño seeds removed and diced
1 tablespoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoons cotija cheese for garnish, optional
Directions
Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth.
Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.
Note-omit the cheese garnish for a vegan dip. This dip is gluten free, just serve with gluten free chips/crackers.
Filed in: Dips