Honey Lime Shrimp

1/2-1 pound large shrimp peeled & deveined

Marinade

1/4 cup extra virgin olive oil

2 tablespoons honey

juice of 2 limes

2 teaspoons garlic

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1/4 teaspoon chili powder

optional: cooked white rice

Add shrimp and all marinade ingredients to a large ziplock bag. Press as much air out of the bag as possible.

Chill 25 minutes, flipping the bag once or twice throughout.

Cook shrimp over medium-high heat in a large pan.

Stir though out, making sure to flip the shrimp as they turn pink.

Cook 4-5 minutes total. Serve over rice if desired. Enjoy!