Veggie Stir Fry
Ingredients
3 cups broccoli florets
3 carrots, sliced
1 bell peppers, sliced
1 cup mushrooms, sliced
1/2 cup snow peas
1/2 cup baby corn
1 tbsp oil
Sauce
1/3 cup liquid aminos
3 tbsp coconut sugar
1 tsp fresh ginger, minced
2 tsp arrowroot powder
2 garlic cloves, minced
1 tsp red pepper flakes
rice or pasta noodles
Directions
Sauce: whisk all of sauce ingredients together in a small bowl.
Vegetables: in a large pan or wok, warm on medium to low heat with oil. Add broccoli florets and carrot slices - saute for 5-7 minutes. Then add mushrooms, bell peppers, and snow peas - saute for another 3-5 minutes until vegetables are slightly soft but not soggy.
Add sauce to vegetables and stir for 1 minute until sauce has thickened and is mixed well with vegetables. Serve over rice/pasta and enjoy!