Oatmeal Chocolate Cookies

Ingredients

1/2 cup coconut sugar

3/4 cup oat flour

3/4 cup quick oats

2 Tablespoons peanut butter

1 egg

5 Tablespoons butter/vegan butter melted (unsalted)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 cup dark chocolate chips

1/2 teaspoon baking soda

pinch of salt

Directions

First mix oat flour & quick oats, pinch of salt, cinnamon, baking soda, and coconut sugar.


Then add to dry ingredients: egg, melted butter, vanilla, peanut butter. Mix ingredients then gently fold in chocolate chips. Cover and chill for 15-30 minutes in refrigerator.


Use a cookie scooper or 1 1/2 tablespoons of cookie dough and place 2 inches apart on sheet pan lined with parchment paper. Bake for 8 minutes at 350F, let cool for 5-10 minutes before enjoying.

Filed in: Cookies