Oatmeal Chocolate Cookies
Ingredients
1/2 cup coconut sugar
3/4 cup oat flour
3/4 cup quick oats
2 Tablespoons peanut butter
1 egg
5 Tablespoons butter/vegan butter melted (unsalted)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup dark chocolate chips
1/2 teaspoon baking soda
pinch of salt
Directions
First mix oat flour & quick oats, pinch of salt, cinnamon, baking soda, and coconut sugar.
Then add to dry ingredients: egg, melted butter, vanilla, peanut butter. Mix ingredients then gently fold in chocolate chips. Cover and chill for 15-30 minutes in refrigerator.
Use a cookie scooper or 1 1/2 tablespoons of cookie dough and place 2 inches apart on sheet pan lined with parchment paper. Bake for 8 minutes at 350F, let cool for 5-10 minutes before enjoying.
Filed in: Cookies