Recipe Vortex

1 cauliflower head (or 3 cups of cauliflower florets)

2 Tablespoons oil

4 naan breads

Spices

1 teaspoon cumin

1 teaspoon turmeric

1 teaspoon paprika

1 teaspoon coriander

1/4 teaspoon cinnamon

1/2 teaspoon garlic powder

salt & black pepper

Toppings

1 tomato, sliced

1 red onion (see notes for how to pickle)

1/2 cup taztiki sauce

cilantro leaves

chopped lettuce

lemon

Preheat oven to 400F. Cut cauliflower into small to medium florets.

In a glass bowl toss oil, chopped cauliflower, and all of spices together. Generously season with salt & black pepper – then lay out on a sheet pan and bake for 25-30 minutes (flipping halfway through).

Prep toppings and heat up naan wrap before serving. (see notes for pickle onion instructions)

When cauliflower is finished, assemble naan with tzatziki sauce, tomato, lettuce, cauliflower, pickled onion, cilantro leaves, and a splash of lemon juice. Serve and enjoy!