Recipe Vortex

2 1/4 cups oat flour

2/3 cups coconut sugar

1/2 tsp cinnamon

1 1/2 tsp baking powder

1/4 tsp baking soda

2 eggs

1 cup mashed bananas (about 3 bananas)

1 tsp vanilla extract

1/4 cup butter, melted (vegan or regular)

1/2 cup coconut sugar

1/2 cup oat flour

1 tsp cinnamon

4 Tablespoons butter, softened

coconut or oat milk ice cream, for serving

Preheat oven to 350F. First, mix dry ingredients together then add wet ingredients until combined.

In a small bowl mix together crumble ingredients with a fork until combined and crumbly.

Then line a 9x9 or 8x11 baking dish with parchment paper. Add banana bread batter to pan and spread top evenly with rubber spatula.

Sprinkle crumble over top evenly. Then bake for 25-30 minutes or until center is firm – test with toothpick or knife. Let cool for 10 minutes then use parchment paper edges to lift cake from pan – cut into slices and enjoy warm with ice cream!