Recipe Vortex

1 1/2 cups oat flour

2 ripe bananas

2 eggs (or 2 flax eggs)

1 cup almond milk, unsweetened

2 1/2 teaspoons baking powder

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon salt

2 Tablespoon maple syrup or coconut sugar

oil or non-stick cooking spray

Toppings

banana slices

almond butter/peanut butter

maple syrup

In a bowl mash bananas then add maple syrup (2 Tablespoons), vanilla ( 1/2 teaspoon), cinnamon (1/2 teaspoon), 2 eggs, and 1 cup almond milk. Gently stir together.

Then add baking powder, salt, and oat flour to wet ingredients. Stir batter - be careful not to over-mix batter.

Heat up a non-stick pan, spray with non-stick cooking oil spray (I use coconut oil spray) or oil. Add 1/4 cup batter and use back of spoon to level out batter so pancakes aren't too thick.

Cook pancakes until a good amount of bubbles have formed in batter. Then flip and cook for 1 to 2 additional minutes - pancake should be golden brown and crispy. Wipe pan, add oil, and repeat until batter is finished.

Serve pancakes with bananas, peanut butter, maple syrup, and any additional toppings!