Peach Crisp
Ingredients
4-5 peaches, sliced
Crisp Topping
1 cup almond flour
1 cup gluten free quick oats
pinch of salt
1 tsp vanilla extract
2/3 cup coconut sugar
1/2 cup melted unsalted butter or vegan butter
1/2 teaspoon cinnamon
vanilla ice cream
Directions
Preheat oven to 350F.
Mix crisp topping ingredients together in bowl (See crisp topping section above).
Slice 4-5 peaches and lay slices in a medium cast-iron skillet. Then, crumble crisp topping over peaches.
Bake for 40-45 minutes - until top of crisp is browned and peaches are bubbling.
Remove from oven - serve warm with vanilla ice cream.