Recipe Vortex

1/4 cup liquid aminos

3 tbsp coconut sugar

1 tbsp sesame oil

1 tsp ginger, grated fresh

2 tsp corn starch

2 garlic cloves, minced

2 chicken breasts, cut into small pieces

3 cups broccoli, chopped

1 tbsp oil

1/2 tsp sesame seeds

rice or quinoa

Whisk all of teriyaki sauce ingredients in a small bowl.

On medium heat in a skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn’t hot enough the chicken will steam so make sure pan is hot but not burning.*

Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.

Stir in broccoli with chicken and sauce and continue cooking until broccoli is slightly tender.

Serve over rice or quinoa with sprinkled sesame seeds and enjoy!