Recipe Vortex

1 jalapeno peppers, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium-sized sweet onion, sliced

1 can black beans, drained & rinsed

2 tsp chili powder

1 tsp paprika

1/2 tsp (each) garlic powder, onion powder, salt, black pepper

1/2 tsp of cayenne (can adjust for more or less spice)

small tortillas

avocado/guacamole

plain yogurt

1 lime

cilantro

Preheat oven to 400F. Mix all of fajita seasoning in small bowl. Toss sliced peppers & onions in 2-3 tbsp olive oil and all of fajita seasoning until well coated. Lay evenly on a sheet pan. Bake for 15 minutes until vegetables are nicely roasted – flip veggies at 8 minutes to evenly roast.

Heat black beans in small pot on low heat for 5 minutes with a pinch of salt and 1/2 teaspoon garlic powder. Stir often. Before serving, taste black beans and adjust flavor with salt to taste until just right.

Warm tortillas in the microwave for 15 seconds or wrap tortillas in foil and pop in oven for 5 minutes.

Remove peppers & onions from oven. Assemble fajitas: Tortilla, black beans, peppers & onions, guacamole, splash of lime juice, cilantro. Enjoy!