Recipe Vortex

2 3/4 cup almond flour

1/2 cup coconut sugar

1/2 cup coconut oil, melted

2 tbsp almond butter

1/2 cup organic blueberry jam

1/4 tsp salt

Preheat oven to 350F. Line a 8x8 square pan with parchment paper (make sure edges of paper are above pan height when tucked in so you can easily lift bars out when finished).

Mix together almond flour, coconut sugar, coconut oil, nut butter, and salt. Mixture will be crumbly but should hold together when pressed between your fingers.

Set aside 1/2 cup mixture for topping. Add remaining crust mixture into pan lined with parchment paper. With back of spoon press crust into pan and even out edges.

Bake crust for 10 minutes. Remove and carefully spread 1/2 cup blueberry jam over top. Crumble over top 1/2 cup of leftover crust mixture. Bake 15-20 extra minutes until top of bars are golden brown. Let bars cool for 10 minutes. Lift with parchment paper edges to transfer bars out. Slice and enjoy!