Arugula Pesto Pasta
Ingredients
250 g glutenfree Pasta
70 g pine nuts
2 handful fresh arugula
2 handful fresh basil
4 tbsp olive oil
50 ml water
Pinch of salt
Directions
Cook the pasta as instructed on the package.
In the meantime, place all the needed ingredients for the pesto into a blender or food processor and mix until smooth. If the pesto is too thick, add more water or/and olive oil until you have the right consistency. Add to pesto to the pasta and mix. Sprinkle some more pine nuts on top and enjoy!