Recipe Vortex

1 small white onion

1 small piece of fresh ginger

1 bell pepper

200 g pumpkin

50 g broccoli

300 g coconut milk, the creamy one from the can

120 g quinoa

1/2 tsp turmeric

2 tsp coconut oil

to taste salt

Chop the onion and ginger and place into a pot. Add coconut oil and fry for a few minutes. In the meantime, cut the veggies into bite size pieces and add to the pot. Add the coconut milk, quinoa, salt and turmeric and cook until the liquid is absorbed and the quinoa is creamy.