Recipe Vortex

All beef smokies

Sauerkraut

Olive oil

1 onion, chopped

Honey mustard or grainy mustard

Pepperonccinis (optional, for added heat and tang)

Saute onions in a bit of olive oil until they are lightly browned and sweet smelling.

Using a sharp knife, cut a series of diagonal lines into the tops of your smokies. Once again, this is mostly aesthetic, but I also really how the skin blisters around the incisions and adds some texture. Cook on a barbecue or frying pan on high heat until glistening and lightly browned.

Place smokie, sauerkraut, sauteed onion and mustard together on a fresh bun and enjoy!