Baked Potatoes
Ingredients
4 medium russet potatoes
Extra-virgin olive oil
Sea salt
Potential toppings include:
Sour Cream or Cashew Sour Cream
Bacon
Chives
Cheddar cheese
Feta
Sauteed mushrooms
Butter
Fresh basil, parsley, cilantro
Jalapeno
Directions
Preheat the oven to 425°F and a baking sheet with parchment paper.
Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
Slice open each potato. Assemble with a dollop of sour cream or cashew cream, bacon bits, and a sprinkle of chives. Serve with remaining sour cream and bacon on the side.