Recipe Vortex

Sauce:

2 tsp olive oil

2 clove garlic, minced

1/2 tsp Italian seasoning

pinch red pepper flakes

6 oz. can salt free tomato paste

14.5 oz. can petite diced salt free tomatoes

1/2 tsp salt

Pizzas:

2 burrito-size tortillas

non stick cooking spray

olive oil

red pepper, sliced thin

onion, sliced thin

mushrooms, chopped

olives, sliced

shredded cheese

shaved parmesan

Heat the oven to 475. Coat the inside of a shallow 9" ovenproof container with non stick spray. Press a burrito inside so the edges form a little crust-like ridge around the outside. Bake for 5 minutes, then set aside.

To make the sauce, combine the olive oil, garlic, Italian seasoning and red pepper flakes in a small saucepan. Saute on medium heat 3-4 minutes. Stir in the paste, diced tomatoes and salt. Simmer on low, stirring occasionally.

Combine the olive oil, peppers and onions over medium heat and saute 2-3 minutes. Add the mushrooms and saute about 5 minutes.

Spread half the sauce on the tortilla and sprinkle on 1/4 c cheese. Cover with half the pepper/onion/mushroom mixture and top with about 2 more tablespoons of cheese. Bake for 10 minutes. Let pizza cool slightly before removing from pan. Repeat with remaining ingredients.